10 Jamaican Breakfast on a Rainy Weekend

It is Saturday morning and you wake up to the sound of rain battering your roof top. No work today for some while others will make their way to church in a few. Happy Sabbath! For those who will remain in bed, a quick stretch then a yawn and in no time hunger starts to pelt the stomach walls joining the pattern of the rain.

What to cook?

I decided to knock on a few of my friends doors early this morning and gather a list of the 10 Possible Jamaican Breakfast on a rainy weekend. Lets go!

1. Cornmeal Porridge

2. Fried green plaintain with tin mackereal.

3. Steamed Cabbage and boiled Bananas

4. Calaloo, ripe plantain and bread

5. Saltfish Flitters (Fritters)

6.Salt mackerel with some soft yam and banana with some mint tea

7. Fry dumplings with mackerel chocolate tea

8. Ackee & saltfish with fried dumplings and real chocolate tea

9. Peanut Porridge

10. Red herring and renta yam

What will you be having on a rainy day?

Jamaican Cornmeal Porridge Recipe

by Food.com

Ingredients Nutrition

Servings 4 Units US

• 4 cups water

• 1⁄2 teaspoon salt

• 1 cup fine yellow cornmeal

• 1 tablespoon flour

• 1 cup milk (or soy milk)

• 1 teaspoon vanilla extract

• 1⁄4 teaspoon cinnamon

• 2 tablespoons condensed milk

Directions

1. Bring salted water to a boil.

2. Combine cornmeal and flour together in a bowl.

3. Add milk slowly to make a smooth paste.

4. Stir cornmeal paste into boiling salted water.

5. Cover and cook on slow heat for 15 minutes.

6. Stir in vanilla, cinnamon, cover and simmer for 15 more minutes.

7. Sweeten with condensed milk.

8. Serve hot.

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